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Old Dog, New Tricks

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Bitter, herbal Fernet Branca meets ripe banana liqueur, with demerara syrup and lime juice pulling the drink toward sour. Minty, tart and a little sweet, with the bitterness staying in front.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Demerara Syrup
10 ml
Fernet Branca
30 ml
Lime Juice
22.5 ml
Crème de Banane
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add Fernet Branca, Crème de Banane, demerara syrup and lime juice to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Prepare a mint leaf and place it on the drink as garnish.

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