ShookdLog in

Old City

0

A rye-forward stir rounded out with sweet vermouth, Bigallet China-China, a few drops of maraschino liqueur and Peychaud's bitters. Bittersweet and herbal.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Mix by stirring, then strain into a glass. Garnish and serve.

Share