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Stir Rye Whiskey, Sweet Vermouth, Bigallet China-China, Maraschino Liqueur with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Mix by stirring, then strain into a glass. Garnish and serve.

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