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Old Barrel

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A spirit-forward mix of rye whiskey, dry sherry and Bénédictine, with Angostura bitters adding spice. Dry and herbal, with a gentle honeyed sweetness.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Rye Whiskey
3 cl
Dry Sherry
1.5 cl
Bénédictine
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Add the Angostura bitters, Bénédictine, rye whiskey and dry sherry to a mixing glass with ice.
  2. Stir until cold and nicely diluted.
  3. Strain into a rocks glass filled with ice, preferably over one large block of ice.
  4. Garnish with a lemon zest twist.

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