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Old Alhambra

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Stir Scotch, Dry Vermouth, Dry Sherry, Crème de Cacao with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Scotch
45 ml
Grapefruit Peel
1 twst
as garnish
Dry Vermouth
23 ml
Dry Sherry
15 ml
Crème de Cacao
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

Combine ingredients by stirring, then strain into a coupe glass and garnish.

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