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Ol' City

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Bourbon stirred with kirschwasser and two dashes of cinnamon bitters. Dry and spirit-forward, with cherry fruit and warm spice around the bourbon. Created by Andy Schumacher at Cobble Hill Restaurant in Cedar Rapids, Iowa, in 2013.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Dry
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix everything together.
  2. Stir over ice.
  3. Strain the mixture.
  4. Serve in an old fashioned glass with a king cube.
  5. Garnish with a Luxardo cherry and an orange twist.

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