Ol' 44

Name: Ol' 44
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Orgeat; 1 dash Angostura Bitters; 15 ml Cranberry Syrup; 23 ml Apple Brandy; 23 ml Lime Juice; 15 ml Batavia Arrack; 23 ml Dry Apricot Brandy

🥃

Shake Apple Brandy, Dry Apricot Brandy, Batavia Arrack, Lime Juice with ice. Strain into a coupe.

The Ol' 44 draws inspiration from two notable cocktails: Stephen Shellenberger’s Arrack Apricot Sour and Jordan Devereaux’s Happy 'Rack, blending elements of both to create a unique twist.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Herbal

Sour

Sweet

Warm