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Ojen Cocktail

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Ojen built over ice with orgeat and seven dashes of Peychaud's bitters. Anise-led, sweet and heavily bittered.

The Ojen Cocktail has its roots in Ojen, a Spanish spirit that reached New Orleans in the early 1900s. After production stopped, one local liquor store took over the 500 cases that remained, and in 2016 Sazerac Co. brought the defunct Spanish liqueur back with a version of its own.

Method
Built
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Orgeat
15 ml
May substitute simple
Peychaud's Bitters
7 dash
Ojen
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place crushed ice in a rocks glass.
  2. Pour Ojen over it, then mix in 4 dashes of Peychaud’s bitters and Orgeat or simple syrup.
  3. Stir well to combine.
  4. Add extra crushed ice, followed by 3 more dashes of Peychaud’s.
  5. Swirl vigorously until the glass becomes frosted.

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