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Ohana Joe

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Pineapple rum and overproof rum shaken with pineapple juice, lime juice, demerara syrup and a little Kahlúa. Tropical and tart, with a coffee note in the sweetness. Created by Jeff Cleveland at Tonga Hut, Palm Springs, in 2016.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Rich Demerara Syrup 2:1
15 ml
Pineapple Rum
30 ml
Pineapple Juice
23 ml
Lime Juice
23 ml
Kahlúa
10 ml
Overproof Rum
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix the Ohana Joe by swizzling it in a Collins or footed Pilsner glass filled with crushed ice.
  2. Top up with additional ice.
  3. Garnish with three coffee beans.

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