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Stir Cognac, Aperol, Green Chartreuse, Peychaud's Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
1 dash
Cognac
60 ml
Lemon Twist
1 twst
Green Chartreuse
1 rinse
Aperol
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass by rinsing it with Chartreuse.
  2. Add the remaining ingredients directly into the glass over one big ice cube.
  3. Stir gently.
  4. Garnish and serve immediately.

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