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Oh Cecilie!

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A bitter-leaning, stirred drink where Campari and Amer Picon's orange bitterness meets sweet vermouth and a dry gin backbone. A grapefruit twist adds a sharp citrus note on top.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Amer Picon
0.75 cl
Gin
4.5 cl
Campari
2.25 cl
Sweet Vermouth
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice and add the gin, sweet vermouth, Amer Picon, Campari and Angostura bitters.
  2. Stir until the drink is well chilled.
  3. Fill a rocks glass with fresh ice.
  4. Strain the drink into the glass.
  5. Garnish with a grapefruit zest twist.

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