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A dry, stirred agave drink: tequila blanco leads, with mezcal adding a thread of smoke. Vermouth bianco and dry sherry give floral, nutty depth, and triple sec and Velvet Falernum add a little orange and spice.

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Tequila Blanco
30 ml
Mezcal
15 ml
Triple Sec
7.5 ml
Velvet Falernum
7.5 ml
Dry Sherry
15 ml
Vermouth Bianco
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice.
  3. Add the tequila blanco, mezcal, vermouth bianco, dry sherry, triple sec and Velvet Falernum.
  4. Stir until well chilled.
  5. Strain into the chilled coupe.

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