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A short, dark stirred drink where port gives raisiny sweetness and dark rum adds depth. Kahlúa brings a touch of roast, echoed by the coffee beans on top.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Dry
Fruity
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Dark Rum
4.5 cl
Kahlúa
1.5 cl
Port Wine
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice and add the port wine, dark rum and Kahlúa.
  3. Stir until the drink is cold.
  4. Strain into the chilled glass.
  5. Float 3 coffee beans on top.

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