Occam's Razor
0
Reposado tequila, cream, crème de cacao and coffee make a creamy, mocha-like drink, with mint and a few dashes of pepper tincture adding freshness and a peppery bite. Created by David Buehrer and Bobby Heugel in Houston in 2013.
Similar names: Holland Razor Blade, Mexican Razor Blade, Occam's Razor Blade, Rusty Razor Blade
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
or reposado
slapped, as garnish
2 dash
chili tincture
23 ml
or half and half
23 ml
cold brewed; or one shot fresh espresso
23 ml
🌾 Gluten-free🥛 Contains dairy
Upgrade your home bar
AdInstructions
- Mix vigorously
- Pour through a strainer into a chilled glass
- Garnish and serve