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A dry, savoury stirred drink where blanco tequila and a little mezcal sit on soft, floral vermouth bianco. A touch of absinthe adds anise and a few drops of saline sharpen the edges, while the olive and lime zest keep it briny and bright.

Method
Stirred
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Saline Solution 4:1
2 drops
Tequila Blanco
45 ml
Mezcal
15 ml
Absinthe
2.5 ml
Vermouth Bianco
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the tequila blanco, mezcal, vermouth bianco, absinthe and saline solution to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Twist a piece of lime zest over the drink, then garnish with the zest and a skewered green olive, ideally on a skull-topped cocktail pick.

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