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Oaxacan Strip

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Smoky mezcal meets bittersweet Aperol and grapefruit liqueur in a short, spirit-forward drink. Bitter-citrus up front, with smoke underneath.

Similar names: Strip and Go Naked, Sunset Strip

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Herbal
Smoky
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the Mezcal, Joseph Cartron Pamplemousse Rose Liqueur and Aperol to a mixing glass with ice.
  3. Stir until well chilled. For a lighter, more aerated drink, shake instead.
  4. Strain into the chilled coupe.
  5. Garnish with a grapefruit zest twist.

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