Oaxacan Roja
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A mezcal-heavy stirred drink on the rocks. Maraschino liqueur adds a nutty sweetness, Cynar 70 a bitter, herbal edge, and orange bitters round it off. By Ron Umphenour and Matt Sullens at Moxie Bar, San Diego, 2020.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
60 ml
15 ml
15 ml
Cynar also accepted
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix the ingredients by stirring.
- Pour into a Nick & Nora glass after straining.
- Finish with a maraschino cherry as a garnish.