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Oaxacan Negroni

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Mezcal, Campari and sweet vermouth stirred over ice. Smoky, bitter and sweet, with a lemon twist for citrus aroma.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Smoky

Ingredients

Servings:
1
Your bar: 0/4
Mezcal
41 ml
Piedre Almas Espadin.suggested. I used Scorpion.
Lemon Twist
1 twst
Campari
30 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients by stirring.
  2. Strain the mixture into a glass.
  3. Garnish with a lemon twist.
  4. Optionally, serve over one large ice cube for dilution.

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