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Oaxacan Mule

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The Oaxacan Mule offers a complex flavor profile with a smoky base from the mezcal, a spicy and effervescent kick from the ginger beer, and a refreshing tartness from the lime juice. It's a harmonious blend of sweet, sour, and bitter with an underlying smokiness that is both intriguing and satisfying.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Mezcal
60 ml
Lime Wheel
1
For Garnish
1
Ginger Beer
120 ml
Lime Juice
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Pack a highball glass with ice cubes.
  2. Pour in 2 ounces of mezcal and add the squeezed juice from half a lime.
  3. Top it off with 4 ounces of ginger beer.
  4. Gently combine all components by stirring them together.
  5. Finish by placing a lime slice on the rim for garnish.

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