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Oaxacan Mule

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Smoky mezcal, sharp lime and spicy ginger beer make a long, refreshing mule. The smoke sits under the ginger heat.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Mezcal
60 ml
Lime Wheel
1
For Garnish
1
Ginger Beer
120 ml
Lime Juice
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Load the highball glass to the brim with ice.
  2. Add the mezcal and the lime juice.
  3. Top with ginger beer.
  4. Stir gently to mix everything together.
  5. Garnish with a lime wheel on the rim.

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