Oaxacan Dead

Name: Oaxacan Dead
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Orange Bitters; 2 dash Peychaud's Bitters; 45 ml Mezcal; 1 lf Mint Sprig; 15 ml Lime Juice; 15 ml Velvet Falernum; 15 ml Apricot Brandy

Smoky mezcal with lime juice, Velvet Falernum and apricot brandy: tart, lightly spiced and fruity, with orange and Peychaud's bitters and a mint sprig. Created by Ethan at Deep Ellum in Boston.

Method

Shaken

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Herbal

Smoky

Spicy