ShookdLog in

Oaxacan Daisy

0

Smoky mezcal, triple sec and Meyer lemon juice shaken into a citrusy, lightly sweet coupe, garnished with Meyer lemon peel. Created by Chris Ojeda at SOHO House in Los Angeles around 2010.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Dry
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
Mezcal
45 ml
Meyer Lemon Peel
1 twst
Meyer Lemon Juice
23 ml
Triple Sec
30 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon
🍋

Garnish Kit

Make your drinks look amazing

från 149 krAmazon

Instructions

  1. Combine ingredients and shake vigorously.
  2. Strain into a coupe glass.
  3. Garnish and serve.

Share