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Oaxacan Daisy

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0

Shake Mezcal, Meyer Lemon Juice, Triple Sec, Meyer Lemon Peel with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Dry
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
Mezcal
45 ml
Meyer Lemon Peel
1 twst
Meyer Lemon Juice
23 ml
Triple Sec
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients and shake vigorously.
  2. Strain into a coupe glass.
  3. Garnish and serve.

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