Oaxacan Cocktail
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A Negroni-style stir with mezcal in place of gin: smoky, bitter and sweet in equal parts, finished with a lemon twist. Created by Brian Means at Fifth Floor in San Francisco in 2013.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix well, then strain into a cold rocks glass. Garnish and serve.