Oaxacan Bijou
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A stirred mix of smoky mezcal, sweet vermouth and Yellow Chartreuse, lifted by orange bitters and a lemon twist: herbal, sweet and smoky. Created by Giuseppe Santamaria at the Boutique Bar at Ohla Hotel in Barcelona.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix by stirring,
- then strain into a chilled glass.
- Garnish with a lemon peel twist.