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Oaxaca Old Fashioned

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Smoky mezcal and aged tequila share the glass, softened by a little agave syrup and sharpened by Angostura bitters. Spirit-forward and slow-sipping, with a gentle sweetness and a hint of orange oils from the peel.

The Oaxaca Old Fashioned has a bit of a backstory. At Death & Co, they use Mole bitters, but according to The New York Times, Angostura was originally specified because Bittermens wasn’t readily available back then.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Agave Syrup
10 ml
Angostura Bitters
2 dash
Tequila Reposado
30 ml
Mezcal
30 ml
Orange Peel(optional)
1
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the tequila reposado, mezcal, agave syrup and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled and slightly diluted.
  4. Strain into the rocks glass.
  5. Garnish with the orange peel, if using.

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