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Oaxaca

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A smoky, spirit-forward stirred drink where mezcal leads and a little reposado tequila adds rounder, woodier notes. Agave sweetness and Angostura keep it dry and aromatic, with orange oil on top.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/5
Agave Syrup
1 tsp
Angostura Bitters
2 dash
Mezcal
60 ml
Orange Peel
1
Tequila Reposado
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the mezcal, tequila reposado, agave syrup and Angostura bitters to a mixing glass.
  2. Fill with ice and stir until well chilled.
  3. Strain into a rocks glass over a large ice cube.
  4. Express the orange peel over the drink so the oils land on the surface, then drop it in or discard it.

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