Oaxaca
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The Oaxaca cocktail is a complex and well-balanced drink with a smoky, sweet, and slightly bitter taste. It has a rich and velvety texture, with a hint of spice and a lingering warmth.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
Combine mezcal, añejo tequila, agave nectar, and Angostura bitters in a mixing vessel.
Pack the mixture with ice cubes and stir vigorously until thoroughly chilled.
Pour the concoction through a strainer into a rocks glass containing one large ice cube.
Squeeze an orange peel over the drink to release its oils, then either discard it or use it as a garnish.