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Oakland Iced Tea

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A highball that combines vodka, gin, rum, rye and orange liqueur with Meyer lemon juice, a sugar cube and two kinds of bitters. Fernet Branca adds a bitter edge and Thai basil an herbal aroma. From 2015.

The Oakland Iced Tea was made as a tribute to the city of Oakland, in the spirit of Golden State's championship push. It sticks to classic ingredients, with no soy or fish sauce.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/12
Sugar
1 cube
Angostura Bitters
1 drops
Toasted Oak
Peychaud's Bitters
1 dash
Fernet Branca
15 ml
Lemon
1 wdg
Thai Basil
1 spg
Meyer Lemon Juice
15 ml
Vodka
15 ml
Gin
15 ml
Rye Whiskey
15 ml
Rum
15 ml
Orange Liqueur
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Crush a sugar cube with a lemon slice.
  2. Add the alcohol and Peychaud’s.
  3. Stir this mixture with ice.
  4. Pour into a highball glass that has been sprayed with aromatic bitters for a nutty flavor.
  5. Garnish before serving.

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