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A stirred rye drink with an unusually large measure of Angostura bitters, rounded with simple syrup and a dash of absinthe, finished with an orange twist. Spicy and bittersweet. Created by Rafa García Febles in New York in 2015.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture into a glass with one large ice cube.
  3. Garnish with an orange peel twist.

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