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Nymph

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A short, spirit-forward stirred drink: Canadian whisky gives a smooth, grainy base, while aromatized wine adds herbal sweetness and the apricot liqueur brings a soft stone-fruit note. A dash of Angostura keeps it dry and spiced.

Similar names: Canon's Nymph

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Canadian Whisky
45 ml
Apricot Liqueur
7.5 ml
Aromatized Wine
22.5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the Canadian whisky, aromatized wine, apricot liqueur and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an apricot wedge.

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