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Nutty Tom

0

Old Tom gin and amaro stirred with coconut water, giving a soft, round drink with bittersweet herbal depth and a light nutty-sweet edge. A couple of drops of saline lift the flavours and keep it from tasting flat.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Saline Solution 4:1
2 drops
Old Tom Gin
30 ml
Coconut Water
40 ml
Amaro
30 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill a coupe glass.
  2. Add the Old Tom Gin, amaro, coconut water and saline solution to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with dried coconut, preferably toasted.

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