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Nuked Negroni

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A Negroni with equal parts gin, Campari and sweet vermouth, made as a batch with blackberry, grapefruit and rosemary for a fruity, herbal bitterness. Created by Ryan Chetiyawardana at White Lyan in London.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Fruity
Herbal

Ingredients

Servings:
1
Your bar: 0/7
Gin
1 1⁄4 c
Grapefruit Peel
1 twst
Rosemary
1 spg
Blackberry
6
Grapefruit
10 sli
Campari
1 1⁄4 c
Sweet Vermouth
1 1⁄4 c
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Place everything but the grapefruit slices into a bowl.
  2. Heat it in the microwave for three minutes at full power.
  3. Let it cool down, then strain the mixture.
  4. Store it in a bottle.
  5. Pour over ice cubes to serve.
  6. Add a grapefruit slice as a garnish.

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