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Nuka Nuka

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A rum-forward sour with pineapple and lemon in front and a soft almond sweetness from the orgeat. Peychaud's bitters add spice, a touch of saline sharpens the fruit, and the egg white gives a silky body.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Chill a rocks glass.
  2. Add the dark rum, pineapple juice, lemon juice, orgeat, Peychaud's bitters, saline solution and egg white to a shaker.
  3. Add ice and shake hard until well chilled.
  4. Strain into the chilled rocks glass.
  5. Garnish with a fruit stick of pineapple and Luxardo Maraschino cherry, and a bouquet of mint sprigs.

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