Nuitcap
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A light stirred drink on the rocks: cognac and dry vermouth lengthened with club soda, with the bitter edge of Salers Gentiane and a little triple sec. Finished with an orange wedge; from Rebekah Peppler, New York Times.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
30 ml
1 wdg
or lemon twist, as garnish
30 ml
to top
8 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients by stirring.
- Strain into a glass filled with ice.
- Top with a splash of soda water.
- Garnish and serve.