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Noygroni

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A dry, nutty sherry base with gin's botanicals, softened by the marzipan-like sweetness of crème de noyaux. Angostura adds spice and the lemon peel brings a bright citrus edge.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Gin
30 ml
Dry Sherry
37.5 ml
Lemon Peel
1 twst
CrèMe De Noyaux
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Dry Sherry, Gin, Crème De Noyaux and Angostura Bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Twist the Lemon Peel over the drink to release its oils, then drop it in.

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