November Witch
0
Rum and rooibos tea sweetened with rich demerara syrup, served in a mug and topped with whipped cream. Created by Kyle Davidson at Blackbird in Chicago in 2015.
Similar names: November Seabreeze, November Seabreeze (Non-alcoholic)
Method
Shaken
Glass
mug
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
45 ml
Hazelnut Infused
3 tsp
With Peychaud's
120 ml
🌾 Gluten-free🥛 Contains dairy
Upgrade your home bar
AdInstructions
- Warm the rum and demerara sugar using the bartender’s bain-marie method.
- Charge a mug with boiling water, then discard it.
- Return the heated mixture to the mug,
- pour in hot tea,
- and finish with several dollops of whipped cream.