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November Witch

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Shake Rum, Rich Demerara Syrup 2:1, Rooibos Tea, Whipped Cream with ice. Strain into a mug.

Method
Shaken
Glass
mug
Difficulty
Medium
Flavor Profile
Creamy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Rich Demerara Syrup 2:1
8 ml
Rum
45 ml
Hazelnut Infused
Whipped Cream
3 tsp
With Peychaud's
Rooibos Tea
120 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Warm the rum and demerara sugar using the bartender’s bain-marie method.
  2. Charge a mug with boiling water, then discard it.
  3. Return the heated mixture to the mug,
  4. pour in hot tea,
  5. and finish with several dollops of whipped cream.

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