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Novecento

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A bitter-sweet stirred drink where cognac's warmth meets Campari's orange-peel bite and the herbal richness of sweet vermouth. A touch of maraschino and lemon juice lifts it, and two kinds of bitters add spice.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
1 dash
Peychaud's Bitters
1 dash
Cognac
45 ml
Lemon Twist
1 twst
as garnish
Lemon Juice
1⁄2 tsp
Maraschino Liqueur
1⁄2 tsp
Campari
30 ml
Sweet Vermouth
30 ml
Vermouth del Professore, or Cocchi
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the cognac, maraschino liqueur, Campari, sweet vermouth, lemon juice, Angostura bitters and Peychaud's bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Express the lemon twist over the drink and garnish with it.

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