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Gin, mastiha and lime shaken with fresh mint. It's cool and green, with a resinous, faintly piney sweetness from the mastiha set against sharp citrus and herbal mint.

Method
Shaken
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the mint leaves, gin, mastiha liqueur and lime juice to a shaker.
  3. Add ice and shake well.
  4. Strain into the chilled coupe.
  5. Garnish with a mint leaf.

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