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Stir Bourbon, Brandy, Sweet White Wine (Semi Sweet Jurancon), Moscatel Sherry with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Strong
Sweet
Tropical
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
4 dash
Bourbon
30 ml
Coconut Oil Washed
Coconut
5 drops
Coconut aminos
Brandy
15 ml
Bahnez Destillada de Pina, pineapple distillate
Moscatel Sherry
4 ml
Not oxidative, aromatic and fruit forward
Sweet White Wine (Semi Sweet Jurancon)
15 ml
Semi Sweet Jurancon
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Place all ingredients in an oversized rocks glass filled with ice.
  2. Stir to chill thoroughly.
  3. Top with a slice of orange and a sprinkle of freshly grated nutmeg.

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