ShookdLog in

Not Into Yoga

0

A stirred, spirit-forward drink of bourbon and brandy, softened with moscatel sherry and a semi-sweet Jurançon. Angostura adds spice, and a few drops of coconut leave a faint tropical note.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Strong
Sweet
Tropical
Warm

Ingredients

Servings:
1
Your bar: 0/6
30 ml
Coconut Oil Washed
5 drops
Coconut aminos
15 ml
Bahnez Destillada de Pina, pineapple distillate
Not oxidative, aromatic and fruit forward
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Place all ingredients in an oversized rocks glass filled with ice.
  2. Stir to chill thoroughly.
  3. Top with a slice of orange and a sprinkle of freshly grated nutmeg.

Share