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A bitter, herbal drink built on a large pour of Fernet Branca. Mezcal adds a touch of smoke and St-Germain a soft floral sweetness, while the lime peel brings a sharp citrus aroma.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
Fernet Branca
60 ml
Lime Peel
1 twst
Mezcal
15 ml
St-Germain
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the Mezcal, St-Germain and Fernet Branca to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Twist the Lime Peel over the drink to release its oils, then drop it in.

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