Northern Lights (Christian Clark)
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Stir Gin, Yellow Chartreuse, Absinthe, Orange Bitters with ice. Strain into a cocktail glass.
Christian Clark created the Northern Lights as a spin on the Alaska cocktail, highlighting the distinctive Douglas fir notes in Terroir gin. The addition of absinthe complements the floral Chartreuse, creating a vibrant contrast with the piney flavors. Sipping this drink might make you feel like you're witnessing the Aurora Borealis.
Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
Regan's in the original
60 ml
1 twst
expressed and discarded
1 dash
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients in a mixing glass and stir.
- Strain into a chilled cocktail glass.
- Express a lemon twist over the drink and discard it.