Northern Lights

Name: Northern Lights
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 8 ml Rich Demerara Syrup 2:1; 45 ml Blended Scotch; 8 ml Orange Juice; 15 ml Lemon Juice; 23 ml St-Germain; 8 ml Eau De Vie Of Douglas Fir

Blended Scotch shaken with St-Germain, lemon and orange juice, demerara syrup and a spirit distilled from Douglas fir, which adds a resinous, piney note. Created by Tom Schlesinger-Guidelli at Craigie-on-Main in Cambridge, Massachusetts, in 2010.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Herbal

Smoky

Sweet