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Northeast Corridor

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Rye whiskey leads, with lime juice, velvet falernum and fresh basil giving a tart, herbal edge, and port, gold rum and a dash of maraschino rounding it out. Shaken and served in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Muddle basil leaves with rye whiskey and rum.
  2. Add ice and shake vigorously.
  3. Fine strain the mixture.

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