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North Sea Oil

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Aquavit with a little Scotch, Cocchi Americano and a touch of triple sec, stirred and finished with grapefruit peel: dry, herbal and lightly bitter. Created by Leo Robitschek at the NoMad Hotel in New York City in 2015.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Smoky

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain over a big ice cube into a rocks glass.
  3. Garnish with a twist of grapefruit peel.

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