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North Beach Cooler

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A tall, tart tequila cooler where lime and rich syrup are balanced by the herbal dryness of vermouth and the bittersweet bite of the red bitter liqueur. Soda water stretches it into a long, fizzy drink.

Method
Shaken
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Sugar Syrup 'Rich'
15 ml
Tequila Blanco
22.5 ml
Lime Juice
22.5 ml
Soda Water
67.5 ml
Dry Vermouth
22.5 ml
Red Bitter Liqueur
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a highball glass.
  2. Add the Tequila Blanco, Dry Vermouth, Red Bitter Liqueur, Lime Juice and Sugar Syrup 'Rich' to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the highball glass over fresh ice.
  5. Top with Soda Water.
  6. Garnish with a bouquet of mint sprigs and a lime wedge.

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