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Norma Jean

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A mint-forward gin sour, with lemon and simple syrup balanced by the bitterness of Cynar. Created by Vincenzo Marianella at Copa d’Oro in Santa Monica in 2009.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
60 ml
1 spg
as garnish
15 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients and shake vigorously.
  2. Double strain into a glass filled with crushed ice.
  3. Garnish with a lowball for presentation.

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