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Nordic Elderflower

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A double-elderflower drink — Swedish elderflower cordial for fresh juicy florals, St-Germain for the deeper bee-pollen-and-honey notes, lemon for sharpness, prosecco for lift.

Elderflower has been part of Swedish summer foraging tradition for centuries — fläderblom picked in late May and June, cooked into a cordial that lasts the whole summer. The double-elderflower format (cordial + St-Germain) became a Nordic bar standard after St-Germain's 2007 US launch put elderflower on every bartender's radar — the two products read like different sides of the same flower.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Floral
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Prosecco
30 ml
Elderflower Cordial
60 ml
Edible Flower(optional)
1 piece
St-Germain
40 ml
Lemon Juice
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a coupe or wine glass with ice.
  2. Stir 60 ml elderflower cordial, 40 ml St-Germain and 30 ml fresh lemon juice in a mixing glass over ice until well chilled.
  3. Strain into the prepared glass.
  4. Top with 30 ml chilled prosecco.
  5. Garnish with an edible flower or a sprinkle of edible flower confetti if you have it.

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