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A bourbon sour with a silky egg white foam, where lemon cuts the sweetness and grenadine adds a soft red-fruit note.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
Monin Grenadine Syrup
1.5 cl
Bourbon
5 cl
Lemon Juice
3 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Chill a cocktail glass.
  2. Pour the bourbon, egg white, lemon juice and Monin grenadine syrup into a shaker without ice.
  3. Dry shake for about 15 seconds to build the foam.
  4. Add ice and shake again for about 20 seconds.
  5. Double strain into the chilled glass.
  6. Garnish with half a passion fruit or a lemon wheel.

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