Non-Morto

Name: Non-Morto
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Cinnamon Syrup; 45 ml Jamaican Rum; 15 ml Grapefruit Juice; 23 ml Lime Juice; 1 dash Absinthe; 8 ml Campari; 15 ml Prosecco; 15 ml Velvet Falernum; 30 ml Overproof Rum; 45 ml Puerto Rican Rum

From Gina Chersevani at Buffalo & Bergen in Washington, D.C. Jamaican, overproof and Puerto Rican rum are shaken with grapefruit and lime juice, cinnamon syrup and Velvet Falernum, with Campari, Prosecco and a dash of absinthe. Strong, tart and spiced.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Herbal

Sour

Spicy