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Nomayo

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Gin, St-Germain, Aperol and lemon juice are shaken with a little Champagne and finished with an orange peel twist. Floral, citrusy and gently bitter.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/6
45 ml
or vodka
as garnish
15 ml
float
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients and shake vigorously.
  2. Strain into a chilled coupe glass.
  3. Top with a float of Champagne.
  4. Twist an orange peel over the drink to release oils, then use it as a garnish.

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