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Nom de plume

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Rye whiskey stirred with a little St-Germain and orange bitters, then lengthened with ginger beer. Spicy rye and ginger with a light floral sweetness.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Pour the spirit into an old fashioned glass.
  2. Mix well.
  3. Then, add ice cubes and ginger beer.
  4. Stir everything together once more.

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