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Nolkan Üñüm (paper bird)

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A bitter, tart sour built on Campari and lemon, with a second bitter liqueur adding depth. Served over one large cube, so it stays cold without turning watery.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
TräKáL
3 cl
Bitter Araucano / Bitter Brusco
2.25 cl
Campari
3 cl
Lemon Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the rocks glass.
  2. Add TräKáL, lemon juice, Campari and Bitter Araucano / Bitter Brusco to a shaker filled with ice and shake well.
  3. Strain through a fine strainer into the chilled glass.
  4. Drop in a single large ice cube.
  5. Garnish with a lemon twist and, if you like, a little paper bird on a stick.

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