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Nola Daiquiri

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A rum sour with floral elderflower from St-Germain and a sharp lemon edge. Two kinds of bitters add spice, and the pineapple wedge brings a hint of fruit.

Similar names: NOLA Pimm's Cup

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Refreshing
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
0.5 cl
Peychaud's Bitters
1 dash
White Rum
5.25 cl
Lemon Juice
0.5 cl
St-Germain
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the white rum, Peychaud's bitters, Angostura bitters, St-Germain and lemon juice to a shaker with ice.
  3. Shake until well chilled.
  4. Fine strain into the chilled glass.
  5. Garnish with a pineapple wedge.

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